The Certification and Accreditation Administration of China issued an action plan for upgrading the quality management system certification of small and micro enterprises

Since the beginning of winter, Rao Liangbo, general manager of Xinjiang Iparhan Fragrance Co., LTD., has been busy. "Recently is the network sales season, the company stepped up stock production, our lavender products in the broadcast room often sold out of stock." Mr. Rao said.
Into the company's production workshop, a bottle of pure dew, essential oil, aromatherapy and other products in the production line smooth flow.
"In the past, this production line could only produce 5,000 bottles of lavender hydrosol per day, but in the process of conducting quality management system certification for small and micro enterprises, our management has become more standardized, and we have carried out equipment transformation, optimized the production process, and increased the capacity to 22,000 bottles per day." Mr. Rao said.
Through the promotion of quality management system certification of small and micro enterprises, not only the production cost is reduced, the product control is also better, and the return rate is reduced. Rao Liangbo said: "In 2022, enterprises will suffer losses. After completing the quality management system certification of small and micro enterprises in 2023, the company turned losses into profits at the end of the year, with a profit of 1.39 million yuan. Revenue in the first half of this year increased by 3.7% compared to 2023 and continued to grow in the second half."
Recently, the National Certification and Accreditation Supervision and Administration Commission issued a small and micro enterprise quality management system certification promotion action plan, focusing on enhancing the quality competitiveness of small and micro enterprises. Xinjiang market supervision department to help small and micro enterprises, help enterprises to use certification means to improve product quality, improve market competitiveness. Give play to the role of quality certification as a quality infrastructure, guide and help enterprises to actively participate in small and micro enterprise quality management system certification promotion action, "Xinjiang Quality" and other product certification activities, guide enterprises to improve the management system, carry out standards, improve product quality, and constantly improve the core competitiveness of the industry.
In terms of increasing varieties. Since 2015, Xinjiang Kareke Food Technology Co., Ltd. has successively passed the certification of quality management system, including sterilized milk, cheese, fermented milk and other products. Through the optimization of production process and the strengthening of quality control, the local share of various dairy products has increased from 35% to 55% at present.
In terms of improving quality. Yili Yimuxin Dairy Co., Ltd. vigorously promote quality certification management and innovation, the establishment of quality technology center, the introduction of quality management system, food safety management system, dairy quality has been greatly improved, consumer satisfaction increased from 86% to 98%, annual cost savings of more than 3 million yuan.
In terms of creating brands. Tiansai Winery has passed the organic product certification for 10 consecutive years since 2014, and won the "Xinjiang Quality" certification issued by China Quality Certification Center in 2023, strictly implementing quality standards in all aspects of raw material sorting, fermentation, aging, filling and so on, expanding the brand's popularity and influence.
According to reports, in the next step, local market supervision departments will carry out investigations into the quality of products and services of small and micro enterprises, establish a support ledger, promote the sinking of professionals and professional technology, guide enterprises to systematically further improve the quality management level and optimize the supply of products and services.